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Author Archives: zepickens
We’re in Edible Brooklyn!
Great piece in Edible Brooklyn about Rooftop Ready Seeds! We still have plenty of seed that you can grow this season available at Rose Red and Lavender. We’re hard at work for this growing season and will be adding some … Continue reading
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Selling Fast!
We’re moving a lot of seed right now- we’ve had to resupply our retailers and stamp more seed packs than you would ever want to in a year. Which is great for Brooklyn, knowing that there will be so many … Continue reading
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Now on Sale at Hayseed’s Big City Farm Supply
Great to see so many folks out for the opening night party of Hayseed’s Big City Farm Supply, a collabo pop-up shop from the fine folks at Brooklyn Homesteader, Brooklyn Grange, and Domestic Construction. Hayseed’s will be selling all the … Continue reading
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On Sale Now!
We’re happy to announce Rooftop Ready Seeds is officially on sale for 2012. These are limited edition packs, so get your hands on em soon. You can find them at Rose Red and Lavender at 653 Metropolitan Ave in Williamsburg. … Continue reading
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Movin
Busy stamping seed packs. We’ll be ready to go by the end of the week!
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Rooftop Ready Seeds 2012 Offerings! On Sale Soon.
I’m still hibernating (aka farm planning and performing germination tests) but will be releasing my 2012 seed offerings very soon! I’m excited to announce fifteen new varieties to add to our original five. So, without further ado, here’s our 2012 … Continue reading
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SOLD OUT FOR 2011
Wow. We started small to see how people would take to the idea of a Brooklyn-based seed company. Little did we know that people would like it this much- we sold out our entire stock of seeds in one week… … Continue reading
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Introducing Rooftop Ready Seeds
Click on the image for more info and planting instructions.
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The Beginning of a National Movement
Welcome to Farming from 3 to 20 Feet Up, a blog covering urban farming, food justice, and all the politics that surround them both. The title of this post refers not to this blog but to the inspiration for its … Continue reading
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A Third Way: Up
In his 1948 book Out of the Earth, Louis Bromfield (author, screenwriter, and eventual farmer from my hometown of Mansfield, OH) writes about the need to farm ‘from three to twenty feet down’, criticizing farmers at the time for depleting … Continue reading