ChieCayenne
DryChiles

Cayenne

$3.95

Out of stock

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Product Description

Ah yes, the one and only pepper in Frank’s Red Hot pepper sauce, which is the one and only hot sauce that should ever grace the outside of a deep fried chicken wing.  Well, that or the tasty batch of smoky bourbon hot sauce I make with a bumper crop of these guys every year. Classic chile flavor and heat, Cayennes are also great for drying, keeping you in steady supply all year long.

To Sow

  • Date: Start Indoors March 1-April 15, Transplant May 15-June 15
  • Planting Depth: ¼ in.
  • Special Instructions:  Make sure to keep soil temperature above 70 degrees when starting chile seeds indoors.  Keep seed starts close to a radiator or space heater or use a greenhouse heating pad.
  • Germination Rate: 70%

To Grow

  • For Raised Beds: Space plants 12 in. apart, leaving 18 in. spacing between rows.  Stagger rows to increase number of plants per bed.
  • For Containers: Plant in a deep container measuring at least 5 gallons.

Seeds Per Pack: 25

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