A beautiful edible flower and leaf, Nasturtium is a great selection for shadier and cooler spots. This mix of four different colored varieties both adds some vibrancy to your garden while keeping you fed. The slightly spicy, peppery leaves and flowers are edible at any stage of development.
- Date: Sow Indoors: March 15, Transplant: April 15; Direct Seed April 1- October 1
- Planting Depth: ½-1 in.
- Germination Rate: 80%
- For Raised Beds: Space plants 4-6 in. apart, leaving 6 in. between rows.
- For Containers: Can be grown in a container as small as a 1-gallon container or a shallow window box, but will thrive in a deeper container with plants spaced 4-6 in.